Il menu può subire delle variazioni durante il corso della stagione.
The menu is subject to change during the course of the season.
Starters
Eggplant “parmigiana”
€ 22,00
Sandwhich with anchovies, local provola cheese and escarol, served with gomasio and bell peppers
€ 24,00
Pan fried egg with local provolone cheese fondue,
black truffle, potato foam and the Lapsang
€ 24,00
Pumpkin flowers stuffed with ricotta and provola cheese served on a zucchini cream,
and with shrimps and sour-spicy sauce
€ 28,00
Roasted octopus with cherry tomatoes, olives and capers served with sautéed escarole
€ 28,00
Tomato, buffalo mozzarella, shredded buffalo mozzarella and basil sauce
€ 22,00
Mixed Italian goat, sheep and cow cheeses, served with homemade jams or marmalade
€ 18,00
Mixture of aromatic salads, lemon zest, tomatoes, homemade pickles,
lupine beans, olives and seeds
€ 16,00
Pumpkin flowers stuffed with potatoes, lemon and mint,
on zucchini cream and spicy sauce
€ 20,00
Roasted bell pepper stuffed with olives, capers, bread and basil
€ 22,00
First Dishes
Spaghetti “Positano style”, with conch, baby clams,
smoked cherry tomatoes and bread croutons
€ 30,00
Homemade ravioli “Sorrentina style” stuffed with tomato sauce,
mozzarella and basil
€ 24,00
Homemade cannoncini pasta stuffed with meat ragu’,
ricotta, provola cheese and basil
€ 26,00
Homemade tagliolini pasta, creamed with Amalfy coast lemons and caviar
€35,00
Mixed variety pasta with beans, black mussels, “Pecorino” cheese and chili
€ 30,00
Candele pasta with beef “Genovese” sauce , parmesan cheese,
pecorino cheese and apples
€ 26,00
Linguine with fried zucchini, fresh basil, Monti Lattari caciocavallo cheese,
and Parmigiano cheese
€ 26,00
Linguine pasta with half lobster, cherry tomatoes,
sea asparagus, chili and Amalfi Coast lemons
€ 40,00
Soup of the day based on market availability
€ 18,00
Spaghetti pasta with cherry tomatoes, olives, capers and basil
€ 24,00
Fish
Red mullet in a bread crust on a black mussels soup and sautèed escarole
€ 30,00
Grilled seabass and vegetables,
served with potatoes and “Mediterranean” sauce
€ 32,00
Fried calamari, lime mayonnaise and sour-spicy sauce
€ 32,00
Meat
Veal cheek “Pizzaiola style” with ‘Nduia and potato croquette
€ 30,00
Seared rack of lamb with chard, creamy champignon
mushrooms sauce and mustard
€ 32,00
Grilled cube roll steak served with vegetables of the season
€ 14,00 all’etto/100gr
Polpettone farcito con mortadella e provola
Meatloaf stuffed with mortadella and provola cheesed
€ 28,00
Polpettone farcito con mortadella e provola
Vegan meat balls of lentils and tomato sauce
€ 22,00
Vegetarian · Vegan Dishes
Mixture of aromatic salads, lemon zest, tomatoes, homemade pickles,
lupine beans, olives and seeds
€ 16,00
Pumpkin flowers stuffed with potatoes, lemon and mint,
on zucchini cream and spicy sauce
€ 20,00
Soup of the day
€ 18,00
Spaghetti pasta with cherry tomatoes, olives and capers
€ 24,00
Roasted bell pepper stuffed with olives, capers, bread and basil
€ 20,00
Vegan citrus fruits Cheesecake with lemon sorbet
€ 14,00
Homemade Dessert
Amalfi coast lemons souffle’ served with lemon sorbet and Limoncello Zabaglione
€ 14,00
Tiramisù , coffee gelato and chocolate sauce
€ 14,00
Neapolitan dessert with cooked wheat, ricotta cheese mousse,
orange creme brulèe and mandarin sauce
€ 14,00
Chocolate brownies with Alchermes liqueur, trifle and red berries
€ 14,00
abbinato con citrus cognac o rum scuro
paired with dark rhum or citrus cognac
€ 18,00
Traditional Neapolitan rum Babà with limoncello
€ 14,00
Vegan citrus fruits cheesecake
€ 14,00
A choice of ice creams and sorbets of the house
€ 10,00
abbinato con un vino liquoroso o liquori della costa
paired with liqueur like wine or liquors of the coast
€ 14,00
Mixed fruit of the season platter
€ 12,00
Lemon sorbet served in a lemon shell
€ 12,00
Mixed local cheeses
€ 18,00
Traditional Menu
Pumpkin flowers stuffed with ricotta and provola cheese served on
hick Spaghetti “Positano style”, with conch, clams,
smoked cherry tomatoes and bread croutons
Red mullet in a bread crust, acqua pazza style, with sautéed escarole
Chocolate brownies with Alchermes liqueur, triflfle and red berries
La degustazione si intende per un minimo di 2 persone e servito per l’intero tavolo (bevande escluse)
Tasting is meant for a minimum of 2 people and served for the entire table (drinks excluded)
€ 90,00 · a persona · per person
Con vini in abbinamento
With wine pairing
€ 130,00 · a persona · per person
Choice of the Chef
Free choice of the chef: 7 courses
La degustazione si intende per un minimo di 2 persone e servito per l’intero tavolo (bevande escluse)
Tasting is meant for a minimum of 2 people and served for the entire table (drinks excluded)
€ 120,00 · a persona · per person
Con vini in abbinamento
With wine pairing
€ 180,00 · a persona · per person
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