Starters
Artichoke “parmigiana”
€ 19,00
Anchovies and provola cheese sandwich
€ 21,00
Pan fried egg with local provolone cheese fondue, black truffle and potato foam
€ 16,00
Cuttlefish with pea cream
€ 24,00
Grilled artichoke filled with burrata cheese and prawns
€ 23,00
Mixed raw fish
€ 50,00
Raw Oysters Royale
€ 5,00 al pezzo / each piece
Mixed italian cheeses
€ 18,00
First Dishes
Thick Spaghetti “Positano style”, with conch, clams, smoked cherry tomatoes and bread croutons
€ 23,00
Homemade ravioli stuffed with caciotta cheese, served with cherry tomatoes and basil sauce
€ 19,00
Homemade cannoncini pasta stuffed with meat ragù, ricotta, provola cheese and basil on a traditional Neapolitan ragù sauce
€ 20,00
Asparagus, light yogurt and lemon risotto
€ 20,00
“Mezzi paccheri” pasta with gurnard ragù, cherry tomatoes and wild fennel
€ 26,00
Linguine pasta with half lobster, cherry tomatoes and sea asparagus
€ 40,00
Candele pasta with beef “Genovese” sauce
€ 20,00
Fish
Dry salted cod fish with spring vegetables
€ 26,00
Crunchy-deep fried red mullet on a black mussels soup
€ 26,00
Tuna tataki with mixed vegetables
€ 28,00
Grilled seabass with grilled vegetables and potatoes
€ 28,00
Meat
Veal cheek with “Pizzaiola” sauce
€ 25,00
Braised rack of lamb with spring onions
€ 30,00
Grilled cube roll steak served with vegetables of the season
€ 11,00 all’etto/100gr
Vegetarian · Vegan Dishes
Roasted artichoke
€ 16,00
Fried pizza with curly endive, capers and black olives
€ 16,00
Mixture of salads
€ 14,00
Mixed pasta with beans, chilli peppers and seaweed
€ 18,00
Thick spaghetti with cherry tomatoes, basil, olives and capers
€ 18,00
Mixed vegetables with grilled tofu
€ 19,00
Vegan raspberry cheesecake
€ 11,00
Homemade Dessert
Orange souffle’ with chocolate sauce
€ 11,00
abbinato con rum scuro o Grand Marnier
paired with dark rhum or Grand Marnier
€ 15,00
Strawberry, lemon and cardamom
€ 11,00
abbinato con liquore al fragolino
paired with wild strawberries liqueur
€ 15,00
Traditional Neapolitan dessert with cooked wheat and ricotta cheese
€ 11,00
abbinata con passito
paired with raisin wine
€ 15,00
Chocolate and coffee mousse with salted peanut ice cream
€ 11,00
abbinato con rhum speziato o liquore di rum al caffè
paired with spiced rhum or rum coffee liqueur
€ 15,00
Traditional Neapolitan rum babà with seasonal fruit
€ 11,00
abbinato con un rum o liquori della costa
paired with rum or liquors of the coast
€ 15,00
Vegan rasberry cheesecake
€ 11,00
abbinato con un vino liquoroso
paired with liqueur like wine
€ 15,00
Warm brioche with ice cream
€ 11,00
abbinato con rum o Tia Maria o Bailey’s
paired with rhum or Tia Maria or Bailey’s
€ 15,00
A choice of ice creams and sorbets of the house
€ 10,00
abbinato con un vino liquoroso o liquori della costa
paired with liqueur like wine or liquors of the coast
€ 14,00
Mixed fruit platter
€ 10,00
abbinato con un rum o liquori della costa
paired with rum or liquors of the coast
€ 14,00
Mixed local cheeses
€ 18,00
abbinato con un vino liquoroso
paired with liqueur like wine
€ 23,00
Traditional Menu
Artichoke “parmigiana”
Thick Spaghetti “Positano style”, with conch, clams, smoked cherry tomatoes and bread croutons
Crunchy-deep fried red mullet on a black mussels soup
Traditional Neapolitan dessert with cooked wheat and ricotta cheese
La degustazione si intende per un minimo di 2 persone e servito per l’intero tavolo (bevande escluse)
Tasting is meant for a minimum of 2 people and served for the entire table (drinks excluded)
€ 70,00 · a persona · per person
Con vini in abbinamento
With wine pairing
€ 100,00 · a persona · per person
Choice of the Chef
Free choice of the chef: 7 courses
La degustazione si intende per un minimo di 2 persone e servito per l’intero tavolo (bevande escluse)
Tasting is meant for a minimum of 2 people and served for the entire table (drinks excluded)
€ 100,00 · a persona · per person
Con vini in abbinamento
With wine pairing
€ 150,00 · a persona · per person
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