Starters
Artichoke “parmigiana”
€ 20,00
Anchovies and provola cheese sandwich
€ 22,00
Pan fried egg with local provolone cheese fondue, black truffle and potato foam
€ 20,00
Roasted octopus with cherry tomatoes, olives, capers and “polenta”
€ 27,00
Grilled artichoke with filled burrata cheese and prawns
€ 28,00
Sea bass sashimi with “marinara” sauce
€ 30,00
Raw Oysters Grand Cru Royale
€ 10,00 al pezzo / each piece
Mixed italian cheeses
€ 18,00
First Dishes
Thick Spaghetti “Positano style”, with conch, clams, smoked cherry tomatoes and bread croutons
€ 26,00
Homemade ravioli stuffed with buffalo ricotta cheese, served with spring vegetables
€ 22,00
Homemade cannoncini pasta stuffed with meat ragù, ricotta, provola cheese and basil on a traditional Neapolitan ragù sauce
€ 24,00
Mixed pasta with potatoes and sea urchins
€ 30,00
Homemade coffee “Fettuccelle” pasta with half lobster, cherry tomatoes, sea asparagus and lemon
€ 40,00
Candele pasta with beef “Genovese” sauce
€ 24,00
Fish
Dry salted cod fish with cauliflower and pickled vegetable salad
€ 30,00
Crunchy-deep fried red mullet on a black mussels soup
€ 28,00
Grilled seabass with grilled vegetables and potatoes
€ 30,00
Meat
Braised veal cheek with potato and horseradish croquette
€ 28,00
Variation of chicken “Cacciatore” style
€ 26,00
Grilled cube roll steak served with vegetables of the season
€ 12,00 all’etto/100gr
Vegetarian · Vegan Dishes
Roasted artichoke
€ 18,00
Fried pizza with curly endive, capers and black olives
€ 18,00
Mixture of aromatic salads
€ 16,00
Soup of the day
€ 18,00
Linguine pasta with cherry tomatoes, olives and capers
€ 22,00
Chickpeas, lentils and potatoes burger with broccoli
€ 22,00
Vegan raspberry cheesecake
€ 12,00
Homemade Dessert
Lemon souffle’ with licorice sauce and homemade lemon ice cream
€ 12,00
abbinato con liquori della costa o passito
paired with liquor of the coast or raisin wine
€ 16,00
Tiramisu with homemade coffee and anice ice cream
€ 12,00
abbinato con baileys o rum al caffè
paired with baileys or coffee rum
€ 16,00
Neapolitan dessert with cooked wheat, ricotta cheese mousse and mandarin sauce
€ 12,00
abbinata con liquori della costa o passito
paired with liquor of the coast or raisin wine
€ 16,00
Three chocolates mousse with homemade salted peanut ice cream
€ 12,00
abbinata con Grand Marnier o rum scuro
paired with dark rhum or Grand Marnier
€ 16,00
Traditional Neapolitan rum babà with custard and sour cherries
€ 12,00
abbinato con liquori della costa o rum scuro
paired with liquor of the coast or dark rhum
€ 16,00
Vegan rasberry cheesecake
€ 12,00
abbinata con liquori della costa o porto
paired liquor of the coast or porto
€ 16,00
A choice of ice creams and sorbets of the house
€ 10,00
abbinato con un vino liquoroso o liquori della costa
paired with liqueur like wine or liquors of the coast
€ 14,00
Mixed fruit platter
€ 10,00
abbinato con un rum o liquori della costa
paired with rum or liquors of the coast
€ 14,00
Mixed local cheeses
€ 18,00
abbinato con un vino liquoroso
paired with liqueur like wine
€ 23,00
Traditional Menu
Artichoke “parmigiana”
Thick Spaghetti “Positano style”, with conch, clams, smoked cherry tomatoes and bread croutons
Crunchy-deep fried red mullet on a black mussels soup
Traditional Neapolitan rum babà with custard and sour cherries
La degustazione si intende per un minimo di 2 persone e servito per l’intero tavolo (bevande escluse)
Tasting is meant for a minimum of 2 people and served for the entire table (drinks excluded)
€ 80,00 · a persona · per person
Con vini in abbinamento
With wine pairing
€ 120,00 · a persona · per person
Choice of the Chef
Free choice of the chef: 7 courses
La degustazione si intende per un minimo di 2 persone e servito per l’intero tavolo (bevande escluse)
Tasting is meant for a minimum of 2 people and served for the entire table (drinks excluded)
€ 110,00 · a persona · per person
Con vini in abbinamento
With wine pairing
€ 160,00 · a persona · per person
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