Artichoke “parmigiana” with tomato coulis and basil pesto
€ 18,00
Crunchy deep-fried red mullet with provola cheese, eggplant and basil
€ 22,00
Roasted octopus on typical Neapolitan “Fresella” bread with eggplant in oil, curly endive and black olives
€ 20,00
Zucchini flowers stuffed with buffalo ricotta cheese and tomato carpaccio
€ 16,00
Pan fried egg with local provolone cheese fondue, black truffle and potato foam
€ 16,00
Chopped raw beef with shredded buffalo mozzarella and lemon
€ 20,00
Tomato and mozzarella salad with fresh basil
€ 16,00
Mixed italian cheeses
€ 16,00
Thick Spaghetti “Positano style”, with conch, clams, smoked cherry tomatoes and bread croutons
€ 22,00
Homemade ravioli, stuffed with ricotta cheese on a zucchini, cheese and basil sauce
€ 16,00
Homemade *cannoncini pasta stuffed with meat ragù, ricotta, provola cheese and basil on a traditional Neapolitan ragù sauce
€ 18,00
Risotto with Carnaroli rice, asparagus, light yogurt and lemon
€ 18,00
Black squid ink homemade tagliolini pasta with sea urchins
€ 26,00
Mezzi paccheri pasta with local fish ragù and baby sweet green peppers
€ 20,00
Grilled lobster with yogurt and parsley sauce and mixed salad
€ 40,00
Sous vide codfish with broad beans and peas
€ 25,00
Tuna tataki with mixed vegetables
€ 26,00
Grilled seabass with grilled vegetables and potatoes
€ 24,00
Veal cheek with “Pizzaiola” sauce
€ 24,00
Chicken roll in a tomato, mushroom, celery, carrot and onion sauce
€ 22,00
Grilled veal steak bone served with vegetables of the season
€ 9,50 all’etto
Roasted artichokes
€ 16,00
Mixture of salads
€ 14,00
Linguini pasta with fried zucchini
€ 16,00
Thick spaghetti with local cherry tomatoes and basil
€ 16,00
Mixed vegetables with grilled tofu
€ 16,00
Vegan raspberry cheesecake
€ 9,00
Roasted octopus on a typical Neapolitan “Fresella” bread with eggplant in oil, curly endive and black olives
Homemade cannoncini pasta stuffed with meat ragù, ricotta, provola cheese and basil on a traditional Neapolitano ragù sauce
Sous vide codfish with broad beans and peas
Traditional Neapolitan dessert with cooked wheat and ricotta cheese
*****
La degustazione si intende per un minimo di 2 persone e servito per l’intero tavolo
€ 60,00 a persona (bevande escluse)
Tasting is meant for a minimum of 2 people and served for the entire table
€ 60,00 per person (drinks excluded)
Il nostro menù è il frutto di una continua ricerca dei migliori prodotti disponibili sul mercato, scelti in base alla loro freschezza, genuinità e stagionalità.
La nostra filosofia è quella di offrire la migliore esperienza possibile ai nostri ospiti senza però dimenticare nè tantomeno stravolgere le nostre origini.
Oltre all’ ampia scelta che offriamo ci saranno alcune proposte giornaliere che completeranno il menù con particolari prodotti che si potranno avere solo in un determinato periodo vista la provenienza da colture locali e biologiche.
Our philosophy is to offer the best possible experience, without forgetting or distorting our origins. With this objective in mind, we create our menu by continuously searching for the best products available to the market-selected for their freshness, authenticity and seasonality.
We complement our daily with special dishes, which we offer for short periods, as they are created from organic farmed produce.
Molte ricette contengono vino o altri prodotti alcolici, se volete che il vostro pasto sia esente di qualunque alcolico informaci al momento dell’ ordine.
Many recipes contain alcohol as a part of their ingredients; if you require an alcohol free meal please let us know when we take your order.
Il nostro menù è adatto ai vegetariani. Molti piatti possono essere vegetariani o vegani ed altre ricette vengono proposte in base ai prodotti freschi disponibili in giornata. Chiedete assistenza alla nostra famiglia o al personale di servizio.
If you would like us to cook a vegetarian or vegan variation to one of our dishes, please contact us as soon as possible so we can discuss your requirements- we can often incorporate freshly sourced alternatives.
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