Starters
Eggplant “parmigiana”
€ 18,00
Pan fried egg with local provolone cheese fondue, black truffle and potato foam
€ 16,00
Anchovies and provola cheese sandwich
€ 20,00
Roasted octopus with tomato, capers, olives and “polenta”
€ 22,00
Zucchini flowers stuffed with buffalo ricotta cheese, served with fried zucchini marinated into a mixture of garlic, vinegar and fresh mint
€ 16,00
Different tomato varieties with buffalo mozzarella and burrata
€ 16,00
Mixed raw fish
€ 40,00
Mixed italian cheeses
€ 16,00
First Dishes
Thick Spaghetti “Positano style”, with conch, clams, smoked cherry tomatoes and bread croutons
€ 22,00
Homemade ravioli, stuffed with ricotta cheese on a zucchini, cheese and basil sauce
€ 18,00
Homemade cannoncini pasta stuffed with meat ragù, ricotta, provola cheese and basil on a traditional Neapolitan ragù sauce
€ 18,00
Black mussels risotto
€ 22,00
Black squid ink homemade fettuccelle pasta with sea urchins and lemon
€ 26,00
Linguine pasta with half lobster and salt water asparagus
€ 28,00
Mezzi paccheri pasta with veal “Genovese” sauce
€ 18,00
Fish
Grilled lobster
€ 50,00
Crunchy-deep fried red mullet in parmigiana style
€ 24,00
Tuna tataki with mixed vegetables
€ 26,00
Grilled seabass with grilled vegetables and potatoes
€ 25,00
Meat
Veal cheek with “Pizzaiola” sauce
€ 24,00
Braised rack of lamb with spring onions
€ 22,00
Grilled veal steak bone served with vegetables of the season
€ 10,00 all’etto
Vegetarian · Vegan Dishes
Fried stuffed zucchini flowers with tomato carpaccio
€ 16,00
Roasted eggplant, tomato, olives and capers with basil sauce
€ 16,00
Mixture of salads
€ 14,00
Linguini pasta with fried zucchini
€ 16,00
Thick spaghetti with cherry tomatoes and basil
€ 16,00
Mixed vegetables with grilled tofu
€ 15,00
Vegan raspberry cheesecake
€ 10,00
Homemade Dessert
Ricotta cheese and pear dessert served with anise and pear sorbet
€ 10,00
abbinata con acquavite di pera
paired with a pear brandy
€ 13,00
Banana soufflè served with salted peanut icecream
€ 10,00
abbinato con rum scuro
paired with dark rhum
€ 13,00
Il Tiramisù, the most traditional Italian coffee dessert
€ 10,00
abbinata con rum o Tia Maria o Bailey’s
paired with rhum or tia Maria or Bailey’s
€ 13,00
Three chocolates mousse with mint ice cream
€ 10,00
abbinato con rhum speziato
paired with spiced rhum
€ 13,00
Traditional Neapolitan rum babà with seasonal fruit
€ 10,00
abbinato con un rum o liquori della costa
paired with rum or liquors of the coast
€ 13,00
Vegan rasberry cheesecake
€ 10,00
abbinato con un vino liquoroso
paired with liqueur like wine
€ 13,00
A choice of ice creams and sorbets of the house
€ 9,00
abbinato con un vino liquoroso o liquori della costa
paired with liqueur like wine or liquors of the coast
€ 12,00
Mixed local cheeses
€ 16,00
abbinato con un vino liquoroso
paired with liqueur like wine
€ 20,00
Traditional Menu
Eggplant “parmigiana”
Thick Spaghetti “Positano style”, with conch, clams, smoked cherry tomatoes and bread croutons
Crunchy-deep fried red mullet in parmigiana style
Traditional Neapolitan rum babà with seasonal fruit
La degustazione si intende per un minimo di 2 persone e servito per l’intero tavolo (bevande escluse)
Tasting is meant for a minimum of 2 people and served for the entire table (drinks excluded)
€ 60,00 · a persona · per person
Con vini in abbinamento
With wine pairing
€ 90,00 · a persona · per person
Choice of the Chef
Free choice of the chef: 7 courses
La degustazione si intende per un minimo di 2 persone e servito per l’intero tavolo (bevande escluse)
Tasting is meant for a minimum of 2 people and served for the entire table (drinks excluded)
€ 90,00 · a persona · per person
Con vini in abbinamento
With wine pairing
€ 140,00 · a persona · per person
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