Starters
Eggplant “parmigiana” with tomato coulis and basil pesto
€ 18,00
Pan fried egg with local provolone cheese fondue, black truffle and potato foam
€ 16,00
Crunchy deep-fried red mullet with provola cheese, eggplant and basil
€ 22,00
Roasted octopus on typical Neapolitan “Fresella” bread with eggplant in oil, curly endive and black olives
€ 20,00
Zucchini flowers stuffed with buffalo ricotta cheese and tomato carpaccio
€ 16,00
Tomato and mozzarella salad with fresh basil
€ 16,00
Mixed italian cheeses
€ 16,00
First Dishes
Thick Spaghetti “Positano style”, with conch, clams, smoked cherry tomatoes and bread croutons
€ 22,00
Homemade ravioli, stuffed with ricotta cheese on a zucchini, cheese and basil sauce
€ 16,00
Homemade *cannoncini pasta stuffed with meat ragù, ricotta, provola cheese and basil on a traditional Neapolitan ragù sauce
€ 18,00
Risotto with shellfish and seafood
€ 23,00
Black squid ink homemade fettuccelle pasta with sea urchins
€ 26,00
Linguine pasta with half lobster
€ 28,00
Mezzi paccheri pasta with veal “Genovese” sauce
€ 18,00
Fish
Sous vide dry salted codfish with tomatoes, olives and cappers
€ 25,00
Tuna tataki with mixed vegetables
€ 26,00
Grilled seabass with grilled vegetables and potatoes
€ 24,00
Meat
Veal cheek with “Pizzaiola” sauce
€ 24,00
Chicken roll in a tomato, mushroom, celery, carrot and onion sauce
€ 22,00
Grilled veal steak bone served with vegetables of the season
€ 10,00 all’etto
Vegetarian · Vegan Dishes
Roasted eggplant, tomato, olives and capers with basil sauce
€ 16,00
Mixture of salads
€ 14,00
Linguini pasta with fried zucchini
€ 16,00
Thick spaghetti with different varieties of tomatoes and basil
€ 16,00
Mixed vegetables with grilled tofu
€ 16,00
Vegan raspberry cheesecake
€ 10,00
Homemade Dessert
Ricotta cheese and pear dessert served with anise and pear sorbet
€ 10,00
abbinata con acquavite di pera
paired with a pear brandy
€ 13,00
Apricot soufflè
€ 10,00
abbinato con vino liquoroso o acquavite di frutta
paired with liqueur like wine or fruit brandy
€ 13,00
The most traditional Italian coffee dessert
€ 10,00
abbinata con rum o Tia Maria o Bailey’s
paired with rhum or tia Maria or Bailey’s
€ 13,00
Three chocolates mousse
€ 10,00
abbinata con rum, brandy o Grand Marnier
paired with rhum, brandy or Grand Marnier
€ 13,00
Traditional Neapolitan rum babà with seasonal fruit
€ 10,00
abbinato con un rum o liquori della costa
paired with rum or liquors of the coast
€ 13,00
Vegan rasberry cheesecake
€ 10,00
abbinato con un vino liquoroso
paired with liqueur like wine
€ 13,00
A choice of ice creams and sorbets of the house
€ 9,00
abbinato con un vino liquoroso o liquori della costa
paired with liqueur like wine or liquors of the coast
€ 12,00
Mixed local cheeses
€ 16,00
abbinato con un vino liquoroso
paired with liqueur like wine
€ 20,00
Traditional Menu
Roasted octopus on typical Neapolitan “Fresella” bread with eggplant in oil, curly endive and black olives
Homemade cannoncini pasta stuffed with meat ragù, ricotta, provola cheese
and basil on a traditional Neapolitan ragù sauce
Sous vide dry salted codfish with tomatoes, olives and capers
Traditional Neapolitan rum babà with seasonal fruit
La degustazione si intende per un minimo di 2 persone e servito per l’intero tavolo (bevande escluse)
Tasting is meant for a minimum of 2 people and served for the entire table (drinks excluded)
€ 60,00 · a persona · per person
Con vini in abbinamento
With wine pairing
€ 90,00 · a persona · per person
Choice of the Chef
Free choice of the chef: 7 courses
La degustazione si intende per un minimo di 2 persone e servito per l’intero tavolo (bevande escluse)
Tasting is meant for a minimum of 2 people and served for the entire table (drinks excluded)
€ 90,00 · a persona · per person
Con vini in abbinamento
With wine pairing
€ 140,00 · a persona · per person
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