Beef carpaccio with Tropea red onions, local provolone cheese and seasonal greens
€ 20,00
Roasted octopus with a cream of peppers and green beans
€ 18,00
Deep fried prawns in kataifi paste, flavoured with mint, with sautéed spinaches
€ 20,00
Seared skipjack tuna on a cream of local white beans
€ 18,00
Artichokes “parmigiana” with tomato coulis and basil pesto
€ 16,00
Pumpkin flowers stuffed with buffalo ricotta cheese, on a tomato carpaccio
€ 16,00
Tomato and mozzarella salad with fresh basil
€ 15,00
Mixed seasonal cheeses
€ 16,00
Homemade ravioli, stuffed with ricotta cheese, in a cherry tomato sauce
€ 16,00
Local large pasta with beaf meat balls, eggplant and provolone cheese
€ 16,00
Mezzanelli pasta with veal “Genovese” sauce
€ 18,00
Homemade potato gnocchi with local fish ragù and river chillies
€ 20,00
Carnaroli risotto with cuttlefish and peas
€ 18,00
Large spaghetti with clams and lime
€ 18,00
Roasted lemon flavoured seabass with potatoes
€ 23,00
Grouper with olives, capers and fresh cherry tomato sauce
€ 25,00
Mixed grilled fish Mediterranean Style served with vegetables
€ 28,00
Chicken roll in a tomato, mushroom, celery, carrot and onion sauce
€ 20,00
Braised veal cheek served with polenta and broccoli
€ 24,00
Grilled lamb chops with pan fried vegetables
€ 22,00
Mixture of wild salads
€ 12,00
Local white bean soup with farmhouse white loaf croutons
€ 14,00
Carnaroli risotto with peas, curry and olive oil
€ 16,00
Large spaghetti with local tomato sauce
€ 15,00
Mixed vegetables with grilled tofu
€ 16,00
Vegetables tempura with sweet and sour sauce
€ 16,00
Mix seasoned cheese platter served with local jams
Homemade potato gnocchi with local fish ragù and river chillies
Roasted lemon flavoured seabass with potatoes
Amalfi Coast lemon cream sponge cake
*****
La degustazione si intende per un minimo di 2 persone e servito per l’intero tavolo
€ 55,00 a persona (bevande escluse)
Tasting is meant for a minimum of 2 people and served for the entire table
€ 55,00 per person (drinks excluded)
Il nostro menù è il frutto di una continua ricerca dei migliori prodotti disponibili sul mercato, scelti in base alla loro freschezza, genuinità e stagionalità.
La nostra filosofia è quella di offrire la migliore esperienza possibile ai nostri ospiti senza però dimenticare nè tantomeno stravolgere le nostre origini.
Oltre all’ ampia scelta che offriamo ci saranno alcune proposte giornaliere che completeranno il menù con particolari prodotti che si potranno avere solo in un determinato periodo vista la provenienza da colture locali e biologiche.
Our philosophy is to offer the best possible experience, without forgetting or distorting our origins. With this objective in mind, we create our menu by continuously searching for the best products available to the market-selected for their freshness, authenticity and seasonality.
We complement our daily with special dishes, which we offer for short periods, as they are created from organic farmed produce.
Molte ricette contengono vino o altri prodotti alcolici, se volete che il vostro pasto sia esente di qualunque alcolico informaci al momento dell’ ordine.
Many recipes contain alcohol as a part of their ingredients; if you require an alcohol free meal please let us know when we take your order.
Il nostro menù è adatto ai vegetariani. Molti piatti possono essere vegetariani o vegani ed altre ricette vengono proposte in base ai prodotti freschi disponibili in giornata. Chiedete assistenza alla nostra famiglia o al personale di servizio.
If you would like us to cook a vegetarian or vegan variation to one of our dishes, please contact us as soon as possible so we can discuss your requirements- we can often incorporate freshly sourced alternatives.
