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"Like any other family of Positano, with origins of farming and fishing, we grew up with the most delicious and uncontaminated products that nature and the sea offered."

Since we were kids we were always involved in any family activity--such as feeding the animals, taking care of the gardens, and helping to prepare the big family dinners. With this same joy and strength today, we continue this culinary tradition that proposes to our guest's recipes that have been passed on from generations, and unique local ingredients that have become rarer on the market.