MEZZE BOTTIGLIE – HALF BOTTLES
SPUMANTI – SPARKLING WINES
FRANCIA - Champagne
Champagne Grand Cuvée Brut | Krug | |
Pinot Noir, Pinot Meurnier, Chardonnay |
ITALIA - Lombardia
61 Franciacorta Brut | Berlucchi | |
D.O.C.G.: Chardonnay, Pinot Nero |
BIANCHI – WHITE WINES
CAMPANIA
Costa d’Amalfi Ravello | 2014 | Ettore Sammarco |
Costa D’Amalfi DOC; Biancolella, Falanghina |
ALTO ADIGE
Chardonnay | 2016 | Colterenzio |
DOC; Pinot Nero |
FRIULI
Pinot Grigio | 2014/16 | Livio Felluga |
DOC; Pinot Grigio | ||
Sauvignon | 2015 | Jermann |
IGT; Sauvignon | ||
Chardonnay | 2015 | Jermann |
IGT; Chardonnay | ||
Sharis | 2016 | Livio Felluga |
IGT; Chardonnay, Ribolla Gialla |
VENETO
Soave | 2013 | Tedeschi |
DOC; Garganega |
VINI ROSSI – RED WINES
CAMPANIA
Costa d’Amalfi Ravello | 2014 | Ettore Sammarco |
DOC; Aglianico, Piedirosso, Sciascinoso |
PIEMONTE
Barolo Terlo | 2007 | Poderi Einaudi |
DOCG; Nebbiolo |
ALTO ADIGE
Pinot Nero | 2016 | Colterenzio |
DOC; Pinot Nero |
VENETO
Amarone della Valpolicella Classico | 2011 | Zenato |
Valpolicella Cl. DOCG; Corvina Veronese, Corvinone, Rondinella, Oseleta | ||
Amarone della Valpolicella Antonio Castagneri | 2012 | Tenuta S. Antonio |
Valpolicella DOCG; Corvina, Rondinella, Croatina, Oseleta | ||
TOSCANA
Chianti Classico Castello di Brolio | 2011 | Barone Ricasoli |
Chianti Clas. DOCG; Sangiovese, Cabernet Sauvignon, Merlot, Petit Verdot | ||
Chianti Classico Castello di Brolio | 2013 | Barone Ricasoli |
Chianti Clas. DOCG; Sangiovese, Cabernet Sauvignon, Merlot, Petit Verdot | ||
Brunello di Montalcino | 2011 | Col D’Orcia |
DOCG; Sangiovese | ||
Chianti Classico Ama | 2014 | Castello di Ama |
DOCG; Sangiovese, Merlot |
VINI DA DESSERT – DESSERT WINES
PIEMONTE
Asti Spumante La Selvatica | Romano Dogliotti | |
DOCG; Moscato | ||
Brachetto d’Acqui | 2016 | Braida |
DOCG; Brachetto | ||
Moscato d’Asti La Caudrina | 2016 | Romano Dogliotti |
DOCG; Moscato | ||
Moscato d’Asti | 2016 | Einaudi |
DOCG; Moscato |
SPAGNA
RIOJA
Nivei Semi Dulce | 2015 | Nivarius |
Rioja DOCa; Sauvignon Blanc, Verdejo, Tempranillo Blanco, Viura |
Family History
"Like any other family of Positano, with origins of farming and fishing, we grew up with the most delicious and uncontaminated products that nature and the sea offered."Since we were kids we were always involved in any family activity--such as feeding the animals, taking care of the gardens, and helping to prepare the big family dinners. With this same joy and strength today, we continue this culinary tradition that proposes to our guest's recipes that have been passed on from generations, and unique local ingredients that have become rarer on the market.
Our Restaurant
Da Gabrisa Restaurant & Wine Bar
Viale Pasitea, 22184017 Positano, Salerno ITALY
P.I. 04200310656.
e-mail: [email protected]
tel: +39 089 811 498
