PASSITI – RAISIN WINES (Dessert wines)
ITALIA
CAMPANIA
Esotica Le Surte – 37,50 ml | 2007 | Macchialupa |
Fiano |
PIEMONTE
Quattronomi – 75,00 ml | Cellario | |
Vitigni autoctoni |
ALTO ADIGE
Quattronomi – 75,00 ml | Cellario | |
Vitigni autoctoni |
VENETO
Recioto Angelorum – 37,50 ml | 2009 | Antinori |
Corvina, Rondinella, Molinara |
TOSCANA
Castello di Brolio Vin Santo del Chianti – 75,00 ml | 2004 | Barone Ricasoli |
Malvasia, Sangiovese |
MOLISE
Apianae Moscato – 75,00 ml | 2010 | Di Majo Norante |
Moscato |
SICILIA
Malvasia delle Lipari – 50,00 ml | 2007 | Florio |
DOC; Malvasia | ||
Passito di Pantelleria – 50,00 ml | 2009 | Florio |
DOC; Moscato | ||
Passito di Sicilia Ambar – 75,00 ml | 2013 | Florio |
IGP; Moscato | ||
Morsi di Luce Zibibbo – 50,00 ml | 2006 | Florio |
IGT; Zibibbo |
FRANCIA
ACQUITAINE
Sauternes Sainte Helene – 75,50 ml | 2006 | Chateau de Malle |
Semillon, Sauvignon, Muscadelle |
Family History
"Like any other family of Positano, with origins of farming and fishing, we grew up with the most delicious and uncontaminated products that nature and the sea offered."Since we were kids we were always involved in any family activity--such as feeding the animals, taking care of the gardens, and helping to prepare the big family dinners. With this same joy and strength today, we continue this culinary tradition that proposes to our guest's recipes that have been passed on from generations, and unique local ingredients that have become rarer on the market.
Our Restaurant
Da Gabrisa Restaurant & Wine Bar
Viale Pasitea, 22184017 Positano, Salerno ITALY
P.I. 04200310656.
e-mail: [email protected]
tel: +39 089 811 498
